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The Next Supper - The End of Restaurants as We Knew Them, and What Comes After (Hardcover)
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The Next Supper - The End of Restaurants as We Knew Them, and What Comes After (Hardcover)
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In the years before the pandemic, the restaurant business was
booming. Americans spent more than half of their annual food
budgets dining out. In a generation, chefs had gone from
behind-the-scenes laborers to TV stars. The arrival of Uber Eats,
DoorDash, and other meal delivery apps was overtaking home cooking.
Beneath all that growth lurked serious problems. Many of the best
restaurants in the world employed unpaid cooks. Meal delivery apps
were putting restaurants out of business. And all that dining out
meant dramatically less healthy diets. The industry may have been
booming, but it also desperately needed to change. Then, along came
COVID-19. From the farm to the street-side patio, from the sweaty
kitchen to the swarm of delivery vehicles buzzing about our cities,
everything about the restaurant business is changing, for better or
worse. The Next Supper tells this story and offers clear and
essential advice for what and how to eat to ensure the well-being
of cooks and waitstaff, not to mention our bodies and the
environment. The Next Supper reminds us that breaking bread is an
essential human activity and charts a path to preserving the joy of
eating out in a turbulent era.
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