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Meat-Eating and Human Evolution (Hardcover) Loot Price: R3,245
Discovery Miles 32 450
You Save: R643 (17%)
Meat-Eating and Human Evolution (Hardcover): Craig B Stanford, Henry T. Bunn

Meat-Eating and Human Evolution (Hardcover)

Craig B Stanford, Henry T. Bunn

Series: Human Evolution Series

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Was R3,888 Loot Price R3,245 Discovery Miles 32 450 | Repayment Terms: R304 pm x 12* You Save R643 (17%)

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When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Series: Human Evolution Series
Release date: July 2001
First published: June 2001
Authors: Craig B Stanford (Associate Professor, Department of Antropology) • Henry T. Bunn (Professor and Chairman Department of Antropology)
Dimensions: 244 x 165 x 23mm (L x W x T)
Format: Hardcover
Pages: 432
ISBN-13: 978-0-19-513139-0
Categories: Books > Social sciences > Sociology, social studies > Anthropology > General
Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Evolution
Books > Science & Mathematics > Biology, life sciences > Human biology & related topics > Biological anthropology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-19-513139-8
Barcode: 9780195131390

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