The authoritative and comprehensive guide to the art and craft of
food styling
Based on her 30 years of experience in food styling for
advertising, magazines, books, and films, Delores Custer presents
the definitive lifelong reference on food styling-complete with
lists of handy tools and vital equipment, recipes for artificial
foods, and guidelines for running a successful food styling
business.
Full of ingenious advice on styling in any media and packed with
full-color photographs, "Food Styling" reveals every trick of the
trade, from making a beverage appear to sweat to producing those
perfect grill marks on meat without a grill. Filled with resources
and organized in a simple problem-and-solution format, this is an
ideal resource for both experienced foods styling pros and
first-timers alike.This is the only book of its kind on the market,
shedding light on the art and craft of food stylingMore than 300
full-color photos reveal the process of styling and the spectacular
results, teaching and inspiring anyone interested in food and how
it is presented in mediaThe book features a timeline of 60 years of
food styling, a glossary of important terms, and a listing of vital
styling resources The only book the aspiring or professional food
stylist will ever need, this exceptionally thorough resource covers
challenges from flawless fried chicken to fluffy, cloudlike cake
frostings-and everything in between
Whether you're looking to break into the food styling business
or just touch up on the latest and most effective techniques, "Food
Styling" is the ultimate guide to creating stunning culinary
visuals.
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