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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates

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The Chemistry of C-Glycosides, Volume 13 (Paperback) Loot Price: R1,753
Discovery Miles 17 530
The Chemistry of C-Glycosides, Volume 13 (Paperback): D.E. Levy, C. Tang

The Chemistry of C-Glycosides, Volume 13 (Paperback)

D.E. Levy, C. Tang

Series: Tetrahedron Organic Chemistry

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Loot Price R1,753 Discovery Miles 17 530 | Repayment Terms: R164 pm x 12*

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In recent years "C"-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because "C"-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of "C"-glycosides, and illustrates the interesting breadth of connections between carbohydrate chemistry and modern general synthetic organic chemistry by including topics such as transition-metal catalysis, radical chemistry, cycloaddition and rearrangement processes. In addition, in the final chapter of the book, the syntheses of C-di and trisaccharides reported through 1994 are reviewed. This well organised account of the synthetic chemistry in this field will prove to be very valuable to a wide range of researchers and advanced students, both as an introduction to the topic and for reference.

General

Imprint: Pergamon Press
Country of origin: United Kingdom
Series: Tetrahedron Organic Chemistry
Release date: 2001
First published: 1996
Editors: D.E. Levy • C. Tang
Dimensions: 249 x 157 x 17mm (L x W x T)
Format: Paperback
Pages: 290
ISBN-13: 978-0-08-042081-3
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
LSN: 0-08-042081-8
Barcode: 9780080420813

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