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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Natural Toxicants in Food (Hardcover) Loot Price: R4,433
Discovery Miles 44 330
You Save: R1,159 (21%)
Natural Toxicants in Food (Hardcover): D.H. Watson

Natural Toxicants in Food (Hardcover)

D.H. Watson

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List price R5,592 Loot Price R4,433 Discovery Miles 44 330 | Repayment Terms: R415 pm x 12* You Save R1,159 (21%)

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This volume is intended to guide readers through the important areas of work on naturally-occurring toxicants in food. It is aimed at food scientists and technologists, ingredients suppliers, quality assurance personnel, and analytical chemists and microbiologists working within environmental health laboratories.

General

Imprint: Sheffield Academic Press
Country of origin: United Kingdom
Release date: February 1998
First published: 1991
Authors: D.H. Watson
Dimensions: 242 x 166 x 26mm (L x W x T)
Format: Hardcover
Pages: 349
ISBN-13: 978-1-85075-862-4
Categories: Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-85075-862-X
Barcode: 9781850758624

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