Xenobiotics in Fish (Paperback, Softcover reprint of the original 1st ed. 1999)

Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	March 2013
First published:	1999
Editors:	D. J Smith • William H. Gingerich • Maria G. Beconi-Barker
Dimensions:	254 x 178 x 13mm (L x W x T)
Format:	Paperback
Pages:	223
Edition:	Softcover reprint of the original 1st ed. 1999
ISBN-13:	978-1-4613-7130-4
Categories:	Books > Professional & Technical > Veterinary science > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4613-7130-9
Barcode:	9781461371304

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!