For cooks everywhere who are falling in love with cast iron comes
will it skillet? The new cookbook from Daniel Shumski, who last
applied his out-of-the-box food-loving sensibility to Will It
Waffle? With 92,000 copies in print. Here are 53 original recipes
that are surprising, delicious, and ingenious in their ability to
capitalise on the strengths of cast iron. The simplicity of Toast
with Olive Oil and Tomato, because you just can't achieve that
perfect crust in a toaster. A gooey, spiraled Giant Cinnamon Bun
with a surprise swirl inside. Popcorn taken to another level with
clarified butter. Homemade Corn Tortillas that use the pan to
flatten and cook them. A Spinach and Feta Dip that stays warm from
the residual heat of the pan. Plus, pastas that come together in
one skillet - no separate boiling required; beautiful breads and
pizzas; luscious desserts and more, along with detailed information
on buying, seasoning, and caring for your cast-iron cookware.
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