0
Your cart

Your cart is empty

Books > Food & Drink

Buy Now

Remembrance of Repasts - An Anthropology of Food and Memory (Hardcover) Loot Price: R4,039
Discovery Miles 40 390
Remembrance of Repasts - An Anthropology of Food and Memory (Hardcover): David E. Sutton

Remembrance of Repasts - An Anthropology of Food and Memory (Hardcover)

David E. Sutton

Series: Materializing Culture

 (sign in to rate)
Loot Price R4,039 Discovery Miles 40 390 | Repayment Terms: R379 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Proust's famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals - in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology's current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the 'anthropology of the senses'. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations.

General

Imprint: Berg Publishers
Country of origin: United Kingdom
Series: Materializing Culture
Release date: 2001
First published: September 2001
Authors: David E. Sutton
Dimensions: 234 x 156 x 17mm (L x W x T)
Format: Hardcover
Pages: 228
ISBN-13: 978-1-85973-469-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General
Books > Food & Drink > General
Promotions
LSN: 1-85973-469-3
Barcode: 9781859734698

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R290 Discovery Miles 2 900
Air Fryer - Herman's Top 100 Recipes
Herman Lensing Paperback R350 R280 Discovery Miles 2 800
Recipes
SuzelleDIY Paperback R295 R231 Discovery Miles 2 310
Karoo Food
Gordon Wright Paperback R300 R208 Discovery Miles 2 080
Braai
Reuben Riffel Paperback R495 R387 Discovery Miles 3 870
The Great Marula Menu
The Lazy Makoti, J'Something Paperback R360 R281 Discovery Miles 2 810
Vegetarian Sheet Pan Cooking
Liz Franklin Paperback R120 Discovery Miles 1 200
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R405 R348 Discovery Miles 3 480
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R510 R408 Discovery Miles 4 080
Keto Lifestyle: Simple
Hendrik Marais Paperback R380 R297 Discovery Miles 2 970
Laat die Potte Prut
Piet Marais, Frik Oosthuizen Paperback R350 R301 Discovery Miles 3 010
Help! There's A Guest At My Table!
Annabel Frere Paperback  (1)
R340 R241 Discovery Miles 2 410

See more

Partners