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Remembrance of Repasts - An Anthropology of Food and Memory (Hardcover)
Loot Price: R4,039
Discovery Miles 40 390
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Remembrance of Repasts - An Anthropology of Food and Memory (Hardcover)
Series: Materializing Culture
Expected to ship within 12 - 17 working days
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Proust's famous madeleine captures the power of food to evoke some
of our deepest memories. Why does food hold such power? What does
the growing commodification and globalization of food mean for our
capacity to store the past in our meals - in the smell of olive oil
or the taste of a fresh-cut fig? This book offers a theoretical
account of the interrelationship of culture, food and memory.
Sutton challenges and expands anthropology's current focus on
issues of embodiment, memory and material culture, especially in
relation to transnational migration and the flow of culture across
borders and boundaries. The Greek island of Kalymnos in the eastern
Aegean, where Islanders claim to remember meals long past -- both
humble and spectacular - provides the main setting for these
issues, as well as comparative materials drawn from England and the
United States. Despite the growing interest in anthropological
accounts of food and in the cultural construction of memory, the
intersection of food with memory has not been accorded sustained
examination. Cultural practices of feasting and fasting, global
flows of food as both gifts and commodities, the rise of processed
food and the relationship of orally transmitted recipes to the vast
market in speciality cookbooks tie traditional anthropological
mainstays such as ritual, exchange and death to more current
concerns with structure and history, cognition and the
'anthropology of the senses'. Arguing for the crucial role of a
simultaneous consideration of food and memory, this book
significantly advances our understanding of cultural processes and
reformulates current theoretical preoccupations.
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