Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Paperback)

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	June 2017
Authors:	David Foskett • Neil Rippington • Steve Thorpe • Patricia Paskins
Dimensions:	275 x 214 x 15mm (L x W x T)
Format:	Paperback
Pages:	329
ISBN-13:	978-1-5104-0184-6
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions
LSN:	1-5104-0184-9
Barcode:	9781510401846

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