People have always grown food in urban spaces - on windowsills and
sidewalks, and in backyards and neighborhood parks - but today,
urban farmers are leading an environmental and social movement that
transforms our national food system. To explore this agricultural
renaissance, brothers David and Michael Hanson and urban farmer
Edwin Marty document twelve successful urban farm programs, from an
alternative school for girls in Detroit, to a backyard food swap in
New Orleans, to a restaurant supply garden on a rooftop in
Brooklyn. Each beautifully illustrated essay offers practical
advice for budding farmers, such as composting and keeping
livestock in the city, decontaminating toxic soil, even changing
zoning laws.
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