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Flesh-eater's Cookbook (Paperback) Loot Price: R221
Discovery Miles 2 210
Flesh-eater's Cookbook (Paperback): David Madsen

Flesh-eater's Cookbook (Paperback)

David Madsen

Series: Literary cookbooks

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Loot Price R221 Discovery Miles 2 210

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This is a very peculiar book indeed, which readers will either find utterly repulsive or wildly, strangely funny. It purports to be the autobiography of Orlando Crispe, gourmand and cannibal, and tells of his erotic adventures in search of new culinary experiences. When it is realized that the preparation of his recipies (and many of them are given) involves the liquids which result from acts of sodomy, masturbation, urination, fellatio and other sexual enactments, it will be clear that this book is for a minority taste. While it is fair to say that it may well appeal to fans of his previous, almost equally strange book Memoirs of a Gnostic Dwarf, it is equally fair to say that it will certainly appal those who come to it in the expectation of recipies which might bear any resemblance to those of our own dear Elizabeth David. (Kirkus UK)
This is a cookbook for the millennium: an extravagant, shameless and highly entertaining work that will change the course of contemporary cuisine, it takes cooking out of the kitchen and away from the TV screens, and puts it where it deserves to be: in the philosophy section alongside Plato and other great culinary masters. The notorious Thursday Club reveals its culinary secrets as the reader is invited to take part in its annual banquet. The meal is lavish, its contents unique, the taste out of this world. It is not just a meal but a philosophical statement. It is not to be eaten, but absorbed into the body. Orlando Crispe demonstrates the power of food on human behavior and how it can incite both love and revulsion. And no detail of preparation is too insignificant or too outre to be revealed: Beef Stock au Orlando Crispe: Marinate the carcass of a cow in a hot-water bath for several hours with its chef, so that the juices of the one can mingle with that of the other.

General

Imprint: Dedalus
Country of origin: United Kingdom
Series: Literary cookbooks
Release date: November 2000
First published: May 2001
Authors: David Madsen
Dimensions: 200 x 128 x 13mm (L x W x T)
Format: Paperback
Pages: 168
ISBN-13: 978-1-873982-42-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 1-873982-42-9
Barcode: 9781873982426

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