David Tanis Market Cooking - Recipes and Revelations, Ingredient by Ingredient (Hardcover)

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.

General

Imprint:	Artisan Division of Workman Publishing
Country of origin:	United States
Release date:	September 2017
Authors:	David Tanis
Dimensions:	255 x 195 x 45mm (L x W x T)
Format:	Hardcover - Paper over boards / With dust jacket
Pages:	480
ISBN-13:	978-1-57965-628-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-57965-628-5
Barcode:	9781579656287

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