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The Red Sea Ecosystem and Fisheries (Hardcover, 1st ed. 2016)
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The Red Sea Ecosystem and Fisheries (Hardcover, 1st ed. 2016)
Series: Coral Reefs of the World, 7
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This book is the first comprehensive coverage of Red Sea fisheries
to inform researchers and decision makers. The Red Sea is a
geologically young sea, but also an area with the oldest record of
human sea food exploitation. Examining the fisheries of the Red Sea
has become extremely important to understand the ecosystem and the
direct human impact of fishing on Red Sea ecosystems. This volume
gives extensive data on different fisheries sectors identified and
described for each country bordering the Red Sea. Furthermore, its
catch and specific composition is also described over the period
1950 to 2010. Combined with the ecosystem model this useful
information can uniquely help managing fisheries and ecosystems of
the Red Sea.
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