Microorganisms in Sustainable Agriculture, Food, and the Environment (Hardcover)

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	August 2017
First published:	2017
Editors:	Deepak Kumar Verma • Prem Prakash Srivastav
Dimensions:	234 x 156 x 30mm (L x W x T)
Format:	Hardcover
Pages:	430
ISBN-13:	978-1-77188-479-2
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-479-7
Barcode:	9781771884792

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