This is an exploration of the use of flowers and their scents in
cookery, health and cosmetics and to beautify - floral scented
balms and oils; bath salts and shampoos, tonics and rubs. It
discusses the various taste sensations - sugared violets,
nasturtium salads, herb and zucchini flowers, with recipes to make
the mouth water. It also explains the health-giving properties of
flowers and how to use them for health and beauty.
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