Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Technologies for Value Addition in Food Products and Processes (Hardcover)
Loot Price: R4,049
Discovery Miles 40 490
|
|
Technologies for Value Addition in Food Products and Processes (Hardcover)
Expected to ship within 12 - 17 working days
|
The new volume looks at some important emerging food processing
technologies in light of the demand for functional food products
and high-value and nutritionally rich products. Technologies for
Value Addition in Food Products and Processes covers a selection of
important recent developments in food processing that work to
enrich or maintain nutritional value of food products, including
such applications as non-thermal plasma, refractance window drying,
extrusion, enzyme immobilization, and dry fractionation. Dry
fractionation, in particular, has emerged as a sustainable
alternative to wet processes in last three decades for producing
protein concentrates from legumes. Several chapters on fish
processing cover both traditional knowledge and advances in fish
processing technologies. A chapter on bioethanol production
discusses the past and present status of the industry, focusing on
economic feasibility and environmental viability. A chapter also
discusses traditional fermentation process and nutritional aspects
of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi
communities of Assam, India. With the contribution from experts in
their respective fields, this volume provides new information on
novel food processing technologies.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.