Epidemiological studies indicate that the consumption of natural
antioxidants from such plant-derived sources as olive oil produces
beneficial health effects. Olive Oil: Minor Constituents and Health
provides a balanced understanding of the pharmacological properties
of phenols and other bioactive ingredients in the composition of
olive oil. It discusses recent technological developments to retain
optimal levels of bioactive ingredients s well as methodologies for
the future study of olive oil's biological effects. The text covers
research on the bioavailability of olive oil phenols and addresses
the role of olive oil in the prevention of cardiovascular disease
and certain types of cancer.
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