Australia's bestselling cookbook author and most trusted home cook,
Donna Hay, returns with a beautiful new cookbook that you'll want
to use every night of the week. There are endless arguments out
there for bringing more vegetables to your table - your own
wellbeing, your budget, our environment, the list goes on. Whatever
your personal reason, there's one that I think is universal -
FLAVOUR.
Gone are the days where a sad salad or soft steamed
carrots were our only options. These recipes use vegetables in a
whole new way, adding so much life to your weekly routine. Who knew
broccoli (in my mind the superfood of all vegetables) could make
such a delicious pizza base, flat-bread or tart shell? Often for
lunch, or even a snack, I'll bake my super-green falafels in the
oven and my studio team love them. As for my boys? Their current
weeknight request is my crunchy raw pad thai - so yum.
Inside Week
Light, you'll find all these ideas and so much more. It's
essentially my week in food, in a book - super-quick,
family-friendly, fuss-free meals made REAL. Vegetables are at the
forefront of nearly every recipe, with a few meat options thrown
in, and there are lots of my all-time classics re-worked to include
more goodness. This book is about using food to refuel and
re-energise, while nurturing ourselves with flavour.
Happy cooking!
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