Colorful, aromatic, and flavorful--and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made
Chinese cuisine one of the most popular on the planet. As the
world's largest producer of fruits and vegetables, China boasts an
impressive array of meat-free, egg-free, dairy-free dishes that has
also made its cuisine one of the earth's healthiest. From tasty
appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is
a collection of easy yet authentic recipes from the various
culinary regions of China--Canton, Hunan, Peking, Shanghai,
Sichuan, Taiwan, Tibet--that you can prepare in your own kitchen
with ingredients readily available in western supermarkets. This
book features:
- 225 delicious and nutritious recipes for appetizers, soups,
salads, noodle dishes, rice dishes, tofu and other main dishes,
side dishes, and desserts
- Nutritional analysis of calories, protein, total fat, saturated
fat, cholesterol, sodium, carbohydrate, and dietary fiber for every
recipe
- Cooks' tips throughout
- A glossary of ingredients and where to find them
This is vegan cooking like you've never experienced it--but you
will be coming back to this irresistible collection time and
again.
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