Whole Wheat Bread Making (Paperback)

Learning to make fresh baked, whole wheat bread without all the chemicals, dyes and preservatives of store-bought bread is EASY with this book We take you step by step from learning more about each simple ingredient and how they interact with each other through options for hand kneading or using a bread-machine (while avoiding the weird shape) to how to slice your delicious loaf of healthy bread. Once you get this guide, you will be amazed at how easy it is to bake delicious and healthy home-made bread. You will discover firsthand (with lots of detailed pictures and instructions) of how the entire process of bread making works. From start to finish, you will be able to transform your baking, and likely impact your health forever. Look at what others are saying: http: //www.makebread.co

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	March 2012
First published:	March 2012
Authors:	Donna L. Miller
Dimensions:	279 x 216 x 3mm (L x W x T)
Format:	Paperback - Trade
Pages:	42
ISBN-13:	978-1-4783-0467-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4783-0467-7
Barcode:	9781478304678

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