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Public Education on Diet and Cancer - Proceeding of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid , Spain, October 17-19, 1991 (Paperback, Softcover reprint of the original 1st ed. 1992)
Loot Price: R1,445
Discovery Miles 14 450
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Public Education on Diet and Cancer - Proceeding of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid , Spain, October 17-19, 1991 (Paperback, Softcover reprint of the original 1st ed. 1992)
Series: Developments in Oncology, 70
Expected to ship within 10 - 15 working days
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The European Cancer Prevention Organization (ECP) was established
in 1981 with the objective of developing studies of the aetiology
and preven tion of cancer through concerted-action European
collaborative studies. It achieves this through the organization of
annual symposia, the organiz ation of workshops on subjects of
topical interest and the organization of research projects. The
annual symposia have all been on themes of high priority for cancer
prevention; namely Tobacco and Cancer (1983), Hormones and Sexual
Factors in Human Cancer Aetiology (1984), Diet and Human Carcinogen
esis (1985), Concepts and Theories in Carcinogenesis (1986),
Causation and Prevention of Colorectal Cancer (1987), Gastric
Carcinogenesis (1988), Breast, Ovarian and Endometrial Cancer:
Aetiological and Epi demiological Relationships (1989) and
Causation and Prevention of Human Cancer (1990). At the time of the
1985 symposium a workshop was organized in conjunction with IUNS to
formulate a set of dietary guidelines for the prevention of human
cancer. Those guidelines were published inNutrition and Cancer, but
since then there has been a massive increase in information on diet
and cancer and so it was decided that in 1991 we would again have a
symposium and an associated workshop on public education on diet
and cancer. The symposium was structured into a number of sections,
the first of which included a review of the various sets of
published guidelines together with general background papers on
dietary carcinogens, anticarcinogens (particularly the vitamins)
and the value of animal models in studying diet and human cancer."
General
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