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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Catering Handbook (Hardcover) Loot Price: R1,968
Discovery Miles 19 680
Repayment Terms: R184 pm x 12*
You Save: R534 (21%)
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Catering Handbook (Hardcover): E. Weiss

Catering Handbook (Hardcover)

E. Weiss

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List price R2,502 Loot Price R1,968 Discovery Miles 19 680 | Repayment Terms: R184 pm x 12* You Save R534 (21%)

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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: November 1990
First published: November 1990
Authors: E. Weiss
Dimensions: 235 x 163 x 25mm (L x W x T)
Format: Hardcover
Pages: 304
ISBN-13: 978-0-471-28427-7
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-471-28427-0
Barcode: 9780471284277

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