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Listeria Monocytogenes - Methods and Protocols (Hardcover, 2nd ed. 2021) Loot Price: R5,115
Discovery Miles 51 150
Listeria Monocytogenes - Methods and Protocols (Hardcover, 2nd ed. 2021): Edward M. Fox, Helene Bierne, Beatrix Stessl

Listeria Monocytogenes - Methods and Protocols (Hardcover, 2nd ed. 2021)

Edward M. Fox, Helene Bierne, Beatrix Stessl

Series: Methods in Molecular Biology, 2220

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Loot Price R5,115 Discovery Miles 51 150 | Repayment Terms: R479 pm x 12*

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This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our understanding of the bacterium today. Many of these key experimental techniques are gathered together herein. The volume presents aspects such as clinical disease and host-pathogen interactions, as well as the study of biofilms which present a significant challenge for control of the organism in the food processing environment. The topics covered in this edition also include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the organism. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Listeria monocytogenes: Methods and Protocols, Second Edition aims to contribute toward the harmonization of methods used to study this important bacterium, and to be of particular interest to Listeria research both in relation to food association and control as well as clinical microbiology.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Methods in Molecular Biology, 2220
Release date: September 2020
First published: 2021
Editors: Edward M. Fox • Helene Bierne • Beatrix Stessl
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 260
Edition: 2nd ed. 2021
ISBN-13: 978-1-07-160981-1
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-07-160981-5
Barcode: 9781071609811

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