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Canning and Preserving of Food Products with Bacteriological Technique (Paperback) Loot Price: R756
Discovery Miles 7 560
Canning and Preserving of Food Products with Bacteriological Technique (Paperback): Edward Wiley Duckwall M. S.

Canning and Preserving of Food Products with Bacteriological Technique (Paperback)

Edward Wiley Duckwall M. S.

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Loot Price R756 Discovery Miles 7 560 | Repayment Terms: R71 pm x 12*

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Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: June 2007
First published: June 2007
Authors: Edward Wiley Duckwall M. S.
Dimensions: 246 x 189 x 24mm (L x W x T)
Format: Paperback - Trade
Pages: 468
ISBN-13: 978-1-4564-0349-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 1-4564-0349-4
Barcode: 9781456403492

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