Unelaborated Products - Definition and Classification (Hardcover)

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adria's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	September 2021
Authors:	elBullifoundation • Ferran Adria
Dimensions:	330 x 230 x 36mm (L x W x T)
Format:	Hardcover
Pages:	520
ISBN-13:	978-1-83866-366-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	1-83866-366-5
Barcode:	9781838663667

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!