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Preventing Food Losses and Waste to Achieve Food Security and Sustainability (Hardcover)
Loot Price: R6,248
Discovery Miles 62 480
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Preventing Food Losses and Waste to Achieve Food Security and Sustainability (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 70
Expected to ship within 10 - 15 working days
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'We at Too Good To Go, found the research presented immensely
insightful as we continue to build awareness raising campaigns with
the aim of changing behaviours.' Too Good To Go This book provides
a comprehensive review of the causes and prevention of food losses
and waste (FLW) at key steps in the supply chain. The book begins
by defining what is meant by food losses and waste and then
assessing current research on its economic, environmental and
nutritional impact. It then reviews what we know about causes and
prevention of FLW at different stages in the supply chain, from
cultivation, harvesting and storage, through processing and
distribution to retail and consumer use. The third part of the book
looks at FLW for particular commodities, including cereals and
grains, fresh fruit and vegetables, roots and tubers, oilseeds and
tubers, meat and dairy products, and fish and seafood products. The
final section in the book reviews the effectiveness of campaigns to
reduce FLW in regions such as North and Latin America, Asia and the
Pacific, the Middle East and, sub-Saharan Africa.
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