Gluten-Free Bread - More than 100 Artisan Loaves for a Healthier Life (Paperback)

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Ellen Brown
Dimensions:	231 x 192 x 23mm (L x W x T)
Format:	Paperback - Trade
Pages:	304
ISBN-13:	978-0-7624-5005-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	0-7624-5005-3
Barcode:	9780762450053

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