Applied Dairy Microbiology (Hardcover, 2nd edition)

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologya "emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographsa "550 more than the previous editiona "Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	May 2001
First published:	2001
Editors:	Elmer H. Marth • James Steele
Dimensions:	229 x 152 x 46mm (L x W x T)
Format:	Hardcover
Pages:	764
Edition:	2nd edition
ISBN-13:	978-0-8247-0536-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-0536-X
Barcode:	9780824705367

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