This thoroughly revised and updated reference provides
comprehensive coverage of the latest developments and scientific
advances in dairy microbiologya "emphasizing probiotics, fermented
dairy products, disease prevention, and public health and
regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables,
drawings and photographsa "550 more than the previous editiona
"Applied Dairy Microbiology, Second Edition is an invaluable
reference for all food and dairy microbiologists, scientists, and
technologists; toxicologists; food processors; sanitarians;
dietitians; epidemiologists; bacteriologists; public health and
regulatory personnel; and veterinarians; and an important text for
upper-level undergraduate, graduate, and continuing-education
students in these disciplines.
A-
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