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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Bread Science - The Chemistry and Craft of Making Bread (Paperback, 2nd Anniversary ed.) Loot Price: R713
Discovery Miles 7 130
Bread Science - The Chemistry and Craft of Making Bread (Paperback, 2nd Anniversary ed.): Emily Buehler

Bread Science - The Chemistry and Craft of Making Bread (Paperback, 2nd Anniversary ed.)

Emily Buehler

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Loot Price R713 Discovery Miles 7 130 | Repayment Terms: R67 pm x 12*

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General

Imprint: Two Blue Books
Release date: September 2021
Authors: Emily Buehler
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback - Trade
Pages: 258
Edition: 2nd Anniversary ed.
ISBN-13: 978-0-9778068-8-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 0-9778068-8-X
Barcode: 9780977806881

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