0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

Buy Now

Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification (Hardcover) Loot Price: R5,845
Discovery Miles 58 450
Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification (Hardcover): F. Mencarelli

Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification (Hardcover)

F. Mencarelli

 (sign in to rate)
Loot Price R5,845 Discovery Miles 58 450 | Repayment Terms: R548 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

"Wines from Grape Dehydration" is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines - such as Pedro Ximenez, Tokai, Passito, and Vin Santo - were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process - grape dehydration - changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure.After a history of grape dehydration, the book is then divided into two sections; scientific and technical.

The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines.

This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: May 2013
First published: June 2013
Authors: F. Mencarelli
Dimensions: 243 x 177 x 25mm (L x W x T)
Format: Hardcover
Pages: 372
ISBN-13: 978-0-470-67224-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Promotions
LSN: 0-470-67224-2
Barcode: 9780470672242

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Winemaking Problems Solved
Christian E. Butzke Hardcover R4,850 Discovery Miles 48 500
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,332 Discovery Miles 33 320
Yeasts in the Production of Wine
Patrizia Romano, Maurizio Ciani, … Hardcover R7,017 Discovery Miles 70 170
A Complete Guide to Quality in…
John Anthony Considine, Elizabeth Frankish Hardcover R1,641 R1,483 Discovery Miles 14 830
Concepts in Wine Technology
Yair Margalit Hardcover R1,358 R1,198 Discovery Miles 11 980
Concepts in Wine Chemistry
Yair Margalit Hardcover R2,420 R2,067 Discovery Miles 20 670
Wine and Tourism - A Strategic Segment…
Marta Peris-Ortiz, Maria De La Cruz Del Rio Rama, … Hardcover R2,926 Discovery Miles 29 260
Contemporary Wine Marketing and Supply…
Daniel J Flint, Susan L. Golicic, … Hardcover R5,567 Discovery Miles 55 670
Biology of Microorganisms on Grapes, in…
Helmut Koenig, Gottfried Unden, … Hardcover R7,173 Discovery Miles 71 730
Winemaking - From Grape Growing to…
Richard P. Vine, Ellen M. Harkness, … Hardcover R6,400 Discovery Miles 64 000
Solar Energy in the Winemaking Industry
Mervyn Smyth, James Russell, … Hardcover R4,430 Discovery Miles 44 300
Wine Microbiology - Practical…
Kenneth C. Fugelsang, Charles G. Edwards Hardcover R2,955 Discovery Miles 29 550

See more

Partners