Incorporates the Experiences of World-Class Researchers Microbial
Biotechnology: Progress and Trends offers a theoretical take on
topics that relate to microbial biotechnology. The text uses the
"novel experimental experiences" of various contributors from
around the world-designed as case studies-to highlight relevant
topics, issues, and recent developments surrounding this highly
interdisciplinary field. It factors in metagenomics and microbial
biofuels production, and incorporates major contributions from a
wide range of disciplines that include microbiology, biochemistry,
genetics, molecular biology, chemistry, biochemical engineering,
and bioprocess engineering. In addition, it also provides a variety
of photos, diagrams, and tables to help illustrate the material.The
book consists of 15 chapters and contains subject matter that
addresses: Microbial biotechnology from its historical roots to its
different processes Some of the new developments in upstream
processes Solid-state fermentation as an interesting field in
modern fermentation processes Recent developments in the production
of valuable microbial products such as biofuels, organic acids,
amino acids, probiotics, healthcare products, and edible biomass
Important microbial activities such as biofertilizer, biocontrol,
biodegradation, and bioremediation Students, scientists, and
researchers can benefit from Microbial Biotechnology: Progress and
Trends, a resource that addresses biotechnology, applied
microbiology, bioprocess/fermentation technology,
healthcare/pharmaceutical products, food innovations/food
processing, plant agriculture/crop improvement, energy and
environment management, and all disciplines related to microbial
biotechnology.
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