Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Paperback, Softcover reprint of the original 1st ed. 2018)

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Food Microbiology and Food Safety
Release date:	June 2019
First published:	2018
Editors:	Fernando Perez Rodriguez • Panagiotis Skandamis • Vasilis Valdramidis
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	303
Edition:	Softcover reprint of the original 1st ed. 2018
ISBN-13:	978-3-319-88558-2
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-88558-8
Barcode:	9783319885582

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