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Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin (Hardcover, illustrated edition) Loot Price: R8,492
Discovery Miles 84 920
You Save: R890 (9%)
Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison...

Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin (Hardcover, illustrated edition)

Food Research Institute

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List price R9,382 Loot Price R8,492 Discovery Miles 84 920 | Repayment Terms: R796 pm x 12* You Save R890 (9%)

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Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

General

Imprint: Crc Press
Country of origin: United States
Release date: July 1993
First published: 1993
Authors: Food Research Institute
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 672
Edition: illustrated edition
ISBN-13: 978-0-8247-9156-8
Categories: Books > Medicine > General issues > Public health & preventive medicine > General
Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-9156-8
Barcode: 9780824791568

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