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Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin (Hardcover, illustrated edition) Loot Price: R7,482
Discovery Miles 74 820
Repayment Terms: R701 pm x 12*
You Save: R1,532 (17%)
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Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison...

Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin (Hardcover, illustrated edition)

Food Research Institute

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List price R9,014 Loot Price R7,482 Discovery Miles 74 820 | Repayment Terms: R701 pm x 12* You Save R1,532 (17%)

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Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

General

Imprint: Crc Press
Country of origin: United States
Release date: July 1993
First published: 1993
Authors: Food Research Institute
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 672
Edition: illustrated edition
ISBN-13: 978-0-8247-9156-8
Categories: Books > Medicine > General issues > Public health & preventive medicine > General
Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-9156-8
Barcode: 9780824791568

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