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Residue Reviews / Ruckstands-Berichte - Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (Paperback, Softcover reprint of the original 1st ed. 1967)
Loot Price: R1,549
Discovery Miles 15 490
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Residue Reviews / Ruckstands-Berichte - Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (Paperback, Softcover reprint of the original 1st ed. 1967)
Series: Residue Reviews/Ruckstandsberichte, 17
Expected to ship within 10 - 15 working days
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That residues of pesticide and other "foreign" chemicals in
foodstuffs are of concern to everyone everywhere is amply attested
by the reception accorded previous volumes of "Residue Reviews" and
by the gratifying en thusiasm, sincerity, and efforts shown by all
the individuals from whom manuscripts have been solicited. Despite
much propaganda to the contrary, there can never be any serious
question that pest-control chemicals and food additive chemicals
are essential to adequate food production, manufacture, marketing,
and storage, yet without continuing surveillance and intelligent
control some of those that persist in our foodstuffs could at times
conceivably endanger the public health. Ensuring safety-in-use of
these many chemicals is a dynamic challenge, for established ones
are continually being displaced by newly developed ones more
acceptable to food technologists, pharma cologists, toxicologists,
and changing pest-control requirements in progressive
food-producing economies. These matters are also of genuine concern
to increasing numbers of governmental agencies and legislative
bodies around the world, for some of these chemicals have resulted
in a few mishaps from improper use. Adequate safety-in-use
evaluations of any of these chemicals persisting into our food
stuffs are not simple matters, and they incorporate the considered
judgments of many individuals highly trained in: a variety of
complex biological, chemi cal food technological, medical,
pharmacological, and toxicological disciplines."
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