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Residue Reviews/Ruckstands-Berichte - Residues of Pesticides and Other Contaminants in the Total Environment/Ruckstande von Pestiziden und anderem verunreinigendem Material in der gesamten Umwelt (Paperback, Softcover reprint of the original 1st ed. 1972)
Loot Price: R1,522
Discovery Miles 15 220
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Residue Reviews/Ruckstands-Berichte - Residues of Pesticides and Other Contaminants in the Total Environment/Ruckstande von Pestiziden und anderem verunreinigendem Material in der gesamten Umwelt (Paperback, Softcover reprint of the original 1st ed. 1972)
Series: Reviews of Environmental Contamination and Toxicology, 42
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Total price: R1,542
Discovery Miles: 15 420
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That residues of pesticide and other contaminants in the total
environ ment are of concern to everyone everywhere is attested by
the reception accorded previous volumes of "Residue Reviews" and by
the gratifying enthusiasm, sincerity, and efforts shown by all the
individuals from whom manuscripts have been solicited. Despite much
propaganda to the contrary, there can never be any serious question
that pest-control chemicals and food-additive chemicals are
essential to adequate food production, manu facture, marketing, and
storage, yet without continuing surveillance and intelligent
control some of those that persist in our foodstuffs could at times
conceivably endanger the public health. Ensuring safety-in-use of
these many chemicals is a dynamic challenge, for established ones
are continually being displaced by newly developed ones more
acceptable to food technologists, pharmacologists, toxicologists,
and changing pest-con trol requirements in progressive
food-producing economies. These matters are of genuine concern to
increasing numbers of govern mental agencies and legislative bodies
around the world, for some of these chemicals have resulted in a
few mishaps from improper use. Adequate safety-in-use evaluations
of any of these chemicals persisting into our food stuffs are not
simple matters, and they incorporate the considered judg ments of
many individuals highly trained in a variety of complex biol
ogical, chemical, food technological, medical, pharmacological, and
toxi cological disciplines."
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