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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Milk Quality (Hardcover) Loot Price: R2,746
Discovery Miles 27 460
Milk Quality (Hardcover): Frank Harding

Milk Quality (Hardcover)

Frank Harding

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Loot Price R2,746 Discovery Miles 27 460 | Repayment Terms: R257 pm x 12*

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Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to obtaining the best possible quality of milk by improving the yield, compositional quality and hygienic quality, and minimizing the level of contaminants at all stages of milk production. This book provides easily understood background knowledge of milk quality problems. It identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. Practical help is given for the sampling and testing of milk. Most important of all, the value of good quality milk and how it can be produced and maintained are stressed. This volume is essential reading for dairy scientists and technologists, particularly microbiologists, food processors, quality control personnel, nutritionists and regulatory officials. It will also be an invaluable source of reference for practitioners and researchers in dairy farming and veterinary science.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: December 1995
First published: 1996
Authors: Frank Harding
Dimensions: 234 x 156 x 12mm (L x W x T)
Format: Hardcover
Pages: 166
ISBN-13: 978-0-8342-1345-6
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8342-1345-1
Barcode: 9780834213456

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