A study on wine grapes and pruning originally printed in 1907 by
the university of California. This book is thoroughly recommended
for inclusion on the amateur or professional winegrower and
historian of viticulture, containing a wealth of information and
anecdote, much of which is still practical today. Extensively
illustrated with drawings and diagrams. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
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