Probiotic Foods in Health and Disease (Hardcover)

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods. Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	September 2018
First published:	2011
Editors:	G. B. Nair • Yoshifumi Takeda
Dimensions:	280 x 210mm (L x W)
Format:	Hardcover
ISBN-13:	978-1-138-45198-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-45198-3
Barcode:	9781138451988

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