Books > Food & Drink > General cookery > Preserving
|
Buy Now
The Fermentation Kitchen - Recipes for the Craft Beer Lover's Pantry (Paperback)
Loot Price: R391
Discovery Miles 3 910
|
|
The Fermentation Kitchen - Recipes for the Craft Beer Lover's Pantry (Paperback)
(sign in to rate)
Loot Price R391
Discovery Miles 3 910
Expected to ship within 12 - 17 working days
|
Fermented foods are experiencing a resurgence in popularity due to
their bold flavors and purported health benefits. Brewer and
distiller Gabe Toth has dedicated 15 years to learning and
experimenting with the fundamentals of fermented vegetables,
condiments, sausage, dairy, meat, bread, vinegar, kombucha, and
other live-culture foods. In The Fermentation Kitchen, he distills
the essential lessons into easy to follow information that is both
technical and practical. Part how-to guide, part cookbook, and part
reference manual, The Fermentation Kitchen is a wide-ranging
introduction to fermentation for brewers, food enthusiasts, and
home fermentationists, who want to go beyond just recipes to
understand what's happening as their food is transformed. Enough
chemistry and microbiology is included to provide a thorough
understanding of what's happening during food transformation which,
when paired with a focus on methods and recipes to illustrate
techniques, will allow the reader to explore fermentation with
greater creativity. The overarching aim of The Fermentation Kitchen
is to provide readers with the tools they need to improvise and
adapt their new knowledge to safely create novel flavors and unique
fermented foods that reflect their own creativity, using beer when
possible.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.