Tasting and Smelling (Hardcover, 2nd Ed)

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Perception and Cognition
Release date:	September 1997
First published:	September 1997
Editors:	Gary K. Beauchamp • Linda Bartoshuk
Dimensions:	229 x 152 x 17mm (L x W x T)
Format:	Hardcover
Pages:	248
Edition:	2nd Ed
ISBN-13:	978-0-12-161958-9
Categories:	Books > Social sciences > Psychology > Physiological & neuro-psychology Books > Social sciences > Psychology > Psychological methodology > Psychological testing & measurement Books > Social sciences > Psychology > Cognition & cognitive psychology > General Books > Academic & Education > Professional & Technical > Psychology
LSN:	0-12-161958-3
Barcode:	9780121619589

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