Building upon his critical work in "Good Calories, Bad Calories"
and presenting fresh evidence for his claim, Gary Taubes revisits
the urgent question of what's making us fat--and how we can
change.
He reveals the bad nutritional science of the last century--none
more damaging or misguided than the "calories-in, calories-out"
model of why we get fat--and the good science that has been
ignored. He also answers the most persistent questions: Why are
some people thin and others fat? What roles do exercise and
genetics play in our weight? What foods should we eat, and what
foods should we avoid? Persuasive, straightforward, and practical,
"Why We Get Fat" is an essential guide to nutrition and weight
management.
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