Principles of Brewing Science - A Study of Serious Brewing (Paperback, 2nd Revised edition)

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without.

General

Imprint:	Brewers Publications
Country of origin:	United States
Release date:	November 1999
First published:	November 1999
Authors:	George J. Fix
Dimensions:	230 x 155 x 14mm (L x W x T)
Format:	Paperback
Pages:	189
Edition:	2nd Revised edition
ISBN-13:	978-0-937381-74-8
Categories:	Books > Science & Mathematics > Science: general issues > General Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN:	0-937381-74-8
Barcode:	9780937381748

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