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Principles of Brewing Science - A Study of Serious Brewing Issues (Paperback, 2nd Edition) Loot Price: R546
Discovery Miles 5 460
You Save: R140 (20%)

Principles of Brewing Science - A Study of Serious Brewing Issues (Paperback, 2nd Edition)

George Fix

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List price R686 Loot Price R546 Discovery Miles 5 460 You Save R140 (20%)

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The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without.

General

Imprint: Brewers Publications
Country of origin: United States
Release date: November 1999
First published: November 1999
Authors: George Fix
Dimensions: 230 x 155 x 14mm (L x W x T)
Format: Paperback
Pages: 189
Edition: 2nd Edition
ISBN-13: 978-0-937381-74-8
Categories: Books > Science & Mathematics > Science: general issues > General
Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
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LSN: 0-937381-74-8
Barcode: 9780937381748

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