Recent decades have seen tremendous changes in Latin America's
agricultural sector, resulting from a broad program of
liberalization instigated under pressure from the United States,
the IMF, and the World Bank. Tariffs have been lifted, agricultural
markets have been opened and privatized, land reform policies have
been restricted or eliminated, and the perspective has shifted
radically toward exportation rather than toward the goal of feeding
local citizens. Examining the impact of these transformations, the
contributors to Food for the Few: Neoliberal Globalism and
Biotechnology in Latin America paint a somber portrait, describing
local peasant farmers who have been made responsible for protecting
impossibly vast areas of biodiversity, or are forced to specialize
in one genetically modified crop, or who become low-wage workers
within a capitalized farm complex. Using dozens of examples such as
these, the deleterious consequences are surveyed from the
perspectives of experts in diverse fields, including anthropology,
economics, geography, political science, and sociology.
From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of
Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting
Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican
Biodiversity," Food for the Few balances disturbing findings with
hopeful assessments of emerging grassroots alternatives. Surveying
not only the Latin American conditions that led to bankruptcy for
countless farmers but also the North's practices, such as the heavy
subsidies implemented to protect North American farmers, these
essays represent a comprehensive, keenly informed response to a
pivotal global crisis.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!