Good Food: Gluten-free recipes (Paperback)

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

General

Imprint:	Bbc Books
Country of origin:	United Kingdom
Release date:	October 2012
First published:	November 2012
Authors:	Good Food Guides
Dimensions:	155 x 136 x 12mm (L x W x T)
Format:	Paperback
Pages:	214
ISBN-13:	978-1-84990-530-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
LSN:	1-84990-530-4
Barcode:	9781849905305

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