Collaboratively written by top international experts and
established scientists in various fields of agricultural research,
this book focuses on the state of food production and
sustainability; the problems with degradation of valuable sources
of land, water, and air and their effects on food crops;the
increasing demand of food resources; and the challenges of food
security worldwide. The book provides cutting edge scientific tools
and methods of research as well as solid background information
that is accessible for those who have a strong interest in
agricultural research and development and want to learn more on the
challenges facing the global agricultural production systems.
Provides cutting edge scientific tools and available technologies
for researchAddresses the effects of climate change and the
population explosion on food supply and offers solutions to combat
themWritten by a range of experts covering a broad range of
agriculture-related disciplines"
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