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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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The Oral Microbiome - Methods and Protocols (Paperback, 1st ed. 2021) Loot Price: R3,242
Discovery Miles 32 420
The Oral Microbiome - Methods and Protocols (Paperback, 1st ed. 2021): Guy R. Adami

The Oral Microbiome - Methods and Protocols (Paperback, 1st ed. 2021)

Guy R. Adami

Series: Methods in Molecular Biology, 2327

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Loot Price R3,242 Discovery Miles 32 420 | Repayment Terms: R304 pm x 12*

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This volume discusses the oral microbiome, and oral and systemic health. The chapters in this book cover topics such as analytical techniques for identifying and measuring oral bacteria; strategies for controlling common sources of variability in oral microbiome methods for viral bacterial and fungal analysis; ways to study oral DNA and RNA samples to identify molecular pathways to disease; approaches to functional assays for oral bacteriophage, antibiotic purging of systemic bacteria; and metaproteomic analysis of various oral samples. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and practical, The Oral Microbiome: Methods and Protocols is a valuable resource for any scientist or researcher looking to further study this exciting and developing field.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Methods in Molecular Biology, 2327
Release date: August 2022
First published: 2021
Editors: Guy R. Adami
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 295
Edition: 1st ed. 2021
ISBN-13: 978-1-07-161520-1
Categories: Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN: 1-07-161520-3
Barcode: 9781071615201

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