Originally published in 1984. Without technical Jargon or a mass of
confusing statistics, this book describes a wide range of factors
influencing agricultural productivity including weather, soil
biology and ecology, and human, social, economic and political
factors. The ways in which these factors operate and interact with
each other to produce the changing circumstances in which farmers
take their decisions are discussed. These decisions are the crucial
factors in every productivity problem and the authors suggest
policy changes which could improve the chances of farmers making
the best choices, not only for themselves but for the consumer and
the community at large.
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