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Advances in Nutritional Research - Volume 7 (Paperback, Softcover reprint of the original 1st ed. 1985) Loot Price: R1,501
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Advances in Nutritional Research - Volume 7 (Paperback, Softcover reprint of the original 1st ed. 1985): Harold H. Draper

Advances in Nutritional Research - Volume 7 (Paperback, Softcover reprint of the original 1st ed. 1985)

Harold H. Draper

Series: Advances in Nutritional Research, 7

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Loot Price R1,501 Discovery Miles 15 010 | Repayment Terms: R141 pm x 12*

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Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy ........... . David J. Pearson and Alison McKee 1. Introduction............................... 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . .. . . 2 1.3. Classification and Time Course of Allergic Reactions . . . .. 4 2. The Atopic Syndrome ......................... 5 2.1. Atopy ............................... 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food Allergy .................... 8 3.1. Provocative Feeding Tests .................... 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies ... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures .. . . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints .................. 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . .. . 13 . . . .

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Advances in Nutritional Research, 7
Release date: September 2011
First published: 1985
Editors: Harold H. Draper
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback
Pages: 290
Edition: Softcover reprint of the original 1st ed. 1985
ISBN-13: 978-1-4612-9527-3
Categories: Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
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LSN: 1-4612-9527-0
Barcode: 9781461295273

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