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Advances in Nutritional Research - Volume 7 (Paperback, Softcover reprint of the original 1st ed. 1985)
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Advances in Nutritional Research - Volume 7 (Paperback, Softcover reprint of the original 1st ed. 1985)
Series: Advances in Nutritional Research, 7
Expected to ship within 10 - 15 working days
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Volume 7 of Advances in Nutritional Research continues the theme of
this series in providing authoritative accounts of the current
state of knowledge regarding major topics of research in the
nutritional sciences. The topics have been selected for their
interest to researchers, students, and teachers in medicine,
agriculture, and the various branches of the biological sciences
which relate to nutritional health. The authenticity of the
accounts is assured by the widely recognized contributions of the
authors to research on their respective topics. vii Contents 1
Chapter 1. Food Allergy ........... . David J. Pearson and Alison
McKee 1. Introduction............................... 1.1. General
Introduction . . . . . . . . . . . . . . . . . . . 1.2.
Classification of Adverse Reactions to Foods . . . . . . .. . . 2
1.3. Classification and Time Course of Allergic Reactions . . . ..
4 2. The Atopic Syndrome ......................... 5 2.1. Atopy
............................... 5 2.2. IgE (Reaginic) Antibodies .
. . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food
Allergy .................... 8 3.1. Provocative Feeding Tests
.................... 8 3.2. Skin Tests. . . . . . . . . . . . . . .
10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies
... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial
Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures ..
. . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. .
. . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . .
. . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints
.................. 13 4.1.2. Frequency . . . . . . . . . . . . . .
. . . . .. . 13 . . . .
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