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Mint - A Book of Recipes (Hardcover)
Loot Price: R126
Discovery Miles 1 260
You Save: R38
(23%)
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Mint - A Book of Recipes (Hardcover)
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List price R164
Loot Price R126
Discovery Miles 1 260
You Save R38 (23%)
Expected to ship within 12 - 17 working days
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This is a book of recipes. Chopped, torn or sprinkled, discover how
mint can enliven dishes with its deliciously pungent scent. It
includes quick and easy dips such as Cool Mint Raita, exotic
appetizers like Potato Pakoras with Coconut Mint Chutney, classic
mains such Roast Lamb with Mint Sauce, as well as irresistible
desserts, including Mint Chocolate Meringues and Peppermint Swirl
Ice Cream. Chapters include Soups and Appetizers; Main Meals; Side
Dishes and Salads; and Desserts and Drinks. A useful introduction
covers different types of mint, growing, drying and storing
techniques, plus simple mint recipes and the benefits of mint tea.
It is beautifully illustrated with over 100 photographs of each
finished dish plus charming illustrations. It offers a nutritional
breakdown for each recipe that will help with dietary planning.
Mint is sweetly fragrant and has been used throughout the world for
centuries, adding aromatic highlights to dishes from soups and
sauces to main meals and desserts. This delightful book draws
inspiration from the cuisines around the world including India,
Thailand and the Middle East. The front section of the book is
packed with information about the different types of mint, with
hints, cook's tips and step-by-step techniques. There then follows
30 recipes packed full of ideas to cook with mint. There are cool,
refreshing soups such as Yogurt Soup with Mint, appetizing side
dishes and salads such as Braised Lettuce, Peas and Mint, and
Lebanese Country Salad with Mint, plus stimulating main courses
like Fragrant Rice with Chicken and Mint. For those with a sweet
tooth there are palate-tingling desserts including Mint Chocolate
Meringues and Minted Earl Grey Sorbet. Sumptuous photographs
accompany each recipe making this a beautiful gift for any
herb-loving cook.
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