Home Cooking is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis, published in 2019.
Home Cooking tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa. There are more than 80 recipes, and each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that
are available anywhere in the country.
Home Cooking invites you into Herman’s kitchen, to prepare food anyone can cook.
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Fri, 19 Nov 2021 | Review
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